Laboratory Beer Equipment

Teaching lab beer brewery equipment, main including mashing system and fermenter. The whole system must be completed, professional, advanced equipment skills, flexible operation, safe and stable, to meet the various types of institutions of beer production, teaching needs. Because of professional, we know more about the beer culture,every product is given the mission of beer culture heritage;

Laboratory Beer Equipment parameter

Output/Brew	200L	300L	500L	600L	800L	1000L
Brew/Week	2~6	2~6	2~6	2~6	2~6	2~6
Output/Week	400~1200L	600~1800L	1000~3000L	1200~3600L	1600~4800L	2000~6000L
Electric Supply	3phase/380(220, 415,440…)v/50 (60)Hz Single Phase/ 220(110, 240…)v/50(60)Hz
Heating Source	Electric/Steam
Area Request	>25M2	>30M2	>45M2	>50M2	>60M2	>70M2
Brew master	1	1	1	1	1	1

Tip: 1hl=100liter; 1Gallon=3.7854liter; 1Barrel (BBL) =117Liter

Laboratory Beer Equipment Detail

Fermenters are also known as CCT'S (cylindrical conical tanks), FV's (fermenters), primary fermentation tanks or single tanks because they are used for both fermentation and beer. Fermentation is the process by which yeast turns wort into beer. Beer storage after fermentation is the time for beer to reach stability and aging after fermentation. Our stainless steel fermentation tanks can be individually temperature controlled through a glycol jacket, and most are equipped with overpressure and pressure reducing valves, CIP arms, sanitary sampling valves, manholes and other accessories. The design of the fermenter is based on our extensive beer knowledge, especially the bottom of the conical fermenter, and the fact that we combine fermentation and maturity in the same container. When calculating fermentation and fermentation capacity and configuration, one must consider sufficient time for fermentation and fermentation to produce quality beer. 10bbl stainless steel conical beer fermentation tank is mainly used in micro breweries. Our standard commercial conical fermentor has a 60 degree bottom cone and side holes. The standard vacuum safety valve is 2 bar. If you have any special requirements, we accept customization.

FAQ:

Q: What size brewery building do I need?

For a brewpub a lot depends on what your yearly volume is and how many different types of beer you want to offer. The minimum surface starts at about 20m2. There are also some estimate area requests in our different brewery systems in specification above. For microbreweries the main factor is yearly volume. For small microbreweries a floor space of 300m2 is often more than sufficient. For details on your project, we can give you exact dimensions and requirements.

Q: Can I brew all types of beer on the TBE brewing equipment?

Contrary to the openvessel fermentation system mainly used in Eastern Europe and Germany, all beer styles can be brewed with our system. This means that a wide variety of ales and lagers can be made. Given the infectious style of Lambics, we do not recommend brewing or packaging these beers on shared equipment.

Q: How long does the fermenting equipment last?

Given the fact that most elements in a brewery are made of stainless steel, the longevity of a brewery is high. Given proper maintenance and the careful use of chemicals, a brewery can be used intensively for about 20 to 30 years. For some elements such as fillers and labelers with a lot of moving parts a shorter lifespan should be considered and more maintenance will be nece ssary, depending on the use.